Description
Strawberry Shortcake Cheesecake is a delightful dessert that harmoniously blends creamy cheesecake, fresh strawberries, and buttery shortcake. Perfect for any occasion, this treat captivates with its vibrant flavors and stunning presentation. Whether it’s a summer barbecue or a cozy gathering, each slice offers an indulgent experience that leaves everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar until fully combined.
- Stir in sour cream and vanilla extract until well blended.
- Pour the cheesecake filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Top with sliced strawberries and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg