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Strawberry Lemonade Cookies


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  • Author: Rachel Lawson
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Strawberry Lemonade Cookies are the perfect summer treat, combining the sweet and tangy flavors of fresh strawberries and zesty lemon. These soft, melt-in-your-mouth cookies are not only easy to make but also a delightful addition to any gathering. Picture yourself enjoying these vibrant cookies on a sunny afternoon, creating cherished memories with every bite.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup powdered sugar (for dusting)
  • ½ cup butter, softened
  • 2 large eggs
  • 1 cup fresh strawberries, diced
  • 1 tsp lemon zest
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, lemon zest, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated.
  5. Gently fold in diced strawberries.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges turn lightly golden.
  8. Let cool for about 5 minutes before transferring to wire racks and dust with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg