Description
Strawberry Crunch Cheesecake Cones are a delightful treat that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all nestled in a crispy cone. Perfect for summer gatherings or as a special dessert, these cones are visually appealing and bursting with flavor. With each bite, you’ll experience a satisfying crunch paired with the luscious cheesecake filling. This easy-to-make recipe will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 6 sugar ice cream cones
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
Instructions
- Prepare strawberries by washing and slicing them. Toss in a bowl with sugar to enhance sweetness.
- In a mixing bowl, blend softened cream cheese and granulated sugar until smooth. Mix in vanilla extract and whipped topping until well combined.
- In another bowl, combine graham cracker crumbs and melted butter to create the crunch topping.
- Assemble cones by layering cheesecake filling, followed by strawberries, then more filling in each cone.
- Top each cone with the graham cracker mixture and chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cone (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg