Description
Strawberry Cream Toast is a delightful breakfast treat that perfectly balances the sweetness of fresh strawberries with creamy, rich cream cheese atop toasted bread. This quick and easy recipe transforms ordinary mornings into festive occasions, making it an ideal choice for leisurely brunches or busy weekdays. Each vibrant slice is not just visually appealing but also a delicious celebration of flavor that will keep you coming back for more.
Ingredients
Scale
- 2 slices sourdough or brioche bread
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tbsp powdered sugar (for dusting)
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mix softened cream cheese with honey or maple syrup until smooth.
- Slice fresh strawberries thinly.
- Spread the cream cheese mixture on toasted bread and arrange strawberry slices on top.
- Dust with powdered sugar and drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg