Description
Strawberry Cheesecake Sweet Rolls are a delectable treat that combines fluffy dough with creamy cream cheese filling and fresh strawberries. Perfect for brunch or dessert, these rolls are simple to make and will impress your family and friends with their delightful flavor and inviting aroma. Topped with a sweet glaze, they add warmth and joy to any occasion, making every bite an irresistible indulgence.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
- 1 cup powdered sugar (for drizzle)
Instructions
- In a large bowl, combine flour, sugar, and yeast. Add warm milk and melted butter; mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until doubled in size.
- While the dough rises, mix cream cheese with powdered sugar and vanilla until creamy. Fold in sliced strawberries.
- Roll out the risen dough into a rectangle, spread the cream cheese mixture evenly over it. Roll tightly and slice into equal pieces.
- Place rolls cut-side up in a greased baking dish. Preheat oven to 375°F (190°C) and bake for about 25 minutes or until golden brown.
- Drizzle with powdered sugar icing before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg