Irresistible Strawberry Cheesecake Sweet Rolls Recipe

Imagine biting into a warm, gooey roll filled with sweet cream cheese and luscious strawberries. The aroma wafts through your kitchen, wrapping you in a comforting embrace as the delicious scent dances around like a happy little sprite. This is not just any dessert; this is the magical Strawberry Cheesecake Sweet Rolls that will make your taste buds do a little jig of joy. Whether it’s a cozy Sunday brunch or an unexpected Tuesday treat, these rolls are here to elevate your day.

Now, picture this: it’s Sunday morning, and you’re trying to impress your family or friends. You want something that screams “I’m fabulous in the kitchen,” but you also want to stay in your pajamas just a bit longer. Enter the Strawberry Cheesecake Sweet Rolls—effortlessly scrumptious and perfect for those lazy mornings when you still want to be crowned the breakfast champion. Buckle up because we’re about to embark on a delightful journey of flavors and textures!

Ingredients for Strawberry Cheesecake Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect dough; ensure it’s fresh for the best results.

• Granulated Sugar: Sweetens both the dough and filling; use fine sugar for easier mixing.

• Active Dry Yeast: This magic ingredient helps the rolls rise and become fluffy; always check expiration dates.

• Milk: Use whole milk for richer dough; it adds moisture and softness.

• Butter: Melted butter adds richness to the dough; don’t skimp on quality!

• Cream Cheese: The star of our filling; opt for full-fat cream cheese for that creamy goodness.

• Fresh Strawberries: Sliced strawberries bring freshness and vibrant color; make sure they’re ripe!

• Vanilla Extract: Adds depth of flavor; pure extract is always better than imitation.

• Powdered Sugar: For drizzling over the top; it gives that perfect sweet finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, sugar, and yeast together. Warm up your milk until it’s slightly lukewarm—not too hot! Pour it over the dry ingredients along with melted butter. Mix until a soft dough forms.

Step 2: Knead the Dough

Transfer your dough onto a floured surface and knead for about five minutes until smooth and elastic. You’re basically giving it a mini workout—no gym membership required!

Step 3: Let It Rise

Place your kneaded dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size. It’s like magic watching that dough grow!

Step 4: Prepare the Filling

While your dough rises, mix cream cheese with powdered sugar and vanilla extract in another bowl until creamy. Fold in sliced strawberries—this is where things get fruity!

Step 5: Roll It Out

Once your dough has risen sufficiently, punch it down (yes, literally punch it) to release air bubbles. Roll out into a rectangle about half an inch thick. Spread your strawberry cheesecake mixture evenly across.

Step 6: Roll Up & Slice

Starting from one long side, carefully roll up your rectangle into a log shape. Slice it into even pieces (about one inch each) and place them cut-side up in a greased baking dish.

Step 7: Bake & Enjoy

Preheat your oven to 375°F (190°C). Bake those beauties for about twenty-five minutes or until golden brown. When they’re done baking and you can’t resist any longer, drizzle with powdered sugar icing before serving.

Transfer to plates and drizzle with icing for the perfect finishing touch! Enjoy these Strawberry Cheesecake Sweet Rolls while they’re still warm—because who can resist gooey desserts fresh out of the oven? So go ahead, treat yourself! For more inspiration, check out this more delicious desserts recipe.

Perfecting the Cooking Process

Start by preparing the dough; let it rise while you mix the cream cheese filling. Roll out the dough, spread the filling evenly, and then roll it tightly before slicing. Bake until golden brown for the ideal texture and flavor.

Add Your Touch

Feel free to swap strawberries for your favorite berries or add chocolate chips for extra sweetness. You can also drizzle melted chocolate or caramel sauce on top for an unforgettable finishing touch!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in an oven at 350°F until heated through.

Sharing these Strawberry Cheesecake Sweet Rolls at brunch with friends was unforgettable. The look on their faces when they took that first bite was pure joy—definitely a memory I’ll cherish!

FAQs:

What are Strawberry Cheesecake Sweet Rolls?

Strawberry Cheesecake Sweet Rolls are a delightful pastry that combines the flavors of strawberries and cheesecake in a soft, sweet roll. These rolls feature a rich cream cheese filling and are topped with a sweet glaze. They make for a perfect breakfast treat or dessert option, blending the classic cheesecake flavor with the comforting texture of freshly baked rolls. With their vibrant color and delicious taste, they are sure to impress your family and friends.

How do I store Strawberry Cheesecake Sweet Rolls?

To store Strawberry Cheesecake Sweet Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, you can refrigerate them for up to a week. For best results, reheat them in the oven or microwave before serving. You can also freeze these sweet rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored this way for up to three months.

Can I make Strawberry Cheesecake Sweet Rolls ahead of time?

Yes, you can prepare Strawberry Cheesecake Sweet Rolls ahead of time! You can assemble the rolls and place them in a greased baking dish. Cover the dish with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature before baking. This method saves time and ensures you have freshly baked rolls ready to enjoy for breakfast or brunch. For more inspiration, check out this cake recipes collection recipe.

What variations can I try for these sweet rolls?

There are several delicious variations you can try with Strawberry Cheesecake Sweet Rolls. For example, you could substitute fresh strawberries with raspberries or blueberries for different fruit flavors. Additionally, consider adding chocolate chips to the cream cheese filling for added sweetness. Experimenting with different glazes like lemon or vanilla can also enhance the flavor profile of these sweet rolls!

Conclusion for Strawberry Cheesecake Sweet Rolls:

In summary, Strawberry Cheesecake Sweet Rolls offer a delightful blend of flavors that everyone will love. Their soft texture combined with creamy filling makes them an irresistible treat. These rolls are easy to prepare ahead of time and perfect for any occasion. Whether enjoyed as breakfast or dessert, they will surely please your guests and family alike. Don’t hesitate to try this recipe; you’ll find it becomes a favorite in your home!

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Strawberry Cheesecake Sweet Rolls

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Strawberry Cheesecake Sweet Rolls are a delectable treat that combines fluffy dough with creamy cream cheese filling and fresh strawberries. Perfect for brunch or dessert, these rolls are simple to make and will impress your family and friends with their delightful flavor and inviting aroma. Topped with a sweet glaze, they add warmth and joy to any occasion, making every bite an irresistible indulgence.

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Ingredients

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• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, sliced
• 1 tsp vanilla extract
• 1 cup powdered sugar (for drizzle)

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Instructions

1. In a large bowl, combine flour, sugar, and yeast. Add warm milk and melted butter; mix until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until doubled in size.
4. While the dough rises, mix cream cheese with powdered sugar and vanilla until creamy. Fold in sliced strawberries.
5. Roll out the risen dough into a rectangle, spread the cream cheese mixture evenly over it. Roll tightly and slice into equal pieces.
6. Place rolls cut-side up in a greased baking dish. Preheat oven to 375°F (190°C) and bake for about 25 minutes or until golden brown.
7. Drizzle with powdered sugar icing before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg