Description
Indulge in the irresistible Strawberry Cheesecake Stuffed Eggrolls—a perfect blend of crispy and creamy that will transport you back to carefree summer days. These delightful treats are filled with a rich mixture of cream cheese and fresh strawberries, making them an ideal dessert for any occasion. Easy to prepare and fun to customize, they’re sure to be a hit at gatherings or as a sweet treat for yourself.
Ingredients
Scale
- 8 Eggroll Wrappers
- 8 oz Cream Cheese (softened)
- 1/2 cup Sour Cream (full-fat)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries (diced)
- 1/4 cup Cinnamon Sugar (for sprinkling)
- Oil for frying (such as vegetable or canola)
Instructions
- In a mixing bowl, beat together softened cream cheese, sour cream, sugar, and vanilla until smooth. Gently fold in diced strawberries.
- Place an eggroll wrapper on a flat surface. Add about 2 tablespoons of filling to the center, fold up the bottom corner over the filling, then tuck in the sides and roll tightly. Seal edges with water if needed.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry eggrolls in batches until golden brown, about 3 minutes per side.
- Drain on paper towels and sprinkle with cinnamon sugar while hot.
- Serve warm with whipped cream or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg