Description
Indulge in these Strawberry Cheesecake Stuffed Cookies, where soft, chewy cookies meet a creamy cheesecake filling and burst with fresh strawberry flavor—perfect for any sweet occasion.
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
- Lemon Juice
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour and baking soda in a bowl; set aside.
- Cream softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla, mixing well until combined.
- Gradually incorporate the dry ingredients until just mixed.
- For the filling, beat softened cream cheese with powdered sugar and lemon juice; fold in chopped strawberries.
- Drop cookie dough onto parchment-lined sheets, flatten slightly, place filling in the center, and cover with more dough.
- Bake for 12-15 minutes until golden around edges; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg