Description
Indulge in the delightful fusion of flavors with these strawberry cheesecake cookies, featuring juicy strawberries and creamy cheesecake in every bite. Perfect for any occasion, these treats are sure to impress!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Egg
- Baking Powder
- Vanilla Extract
- Fresh Strawberries
- Cream Cheese
- Confectioners' Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add one egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour and baking powder, then gradually incorporate into the wet mixture until just combined.
- Gently fold in chopped fresh strawberries and dollops of softened cream cheese.
- Drop spoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Allow to cool briefly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg