Description
Strawberry Cheesecake Cookies from In Bloom Bakery are a delightful fusion of soft, chewy cookies bursting with fresh strawberries and creamy cheesecake flavor. Topped with a smooth cream cheese frosting, these cookies bring the taste of summer to your kitchen all year round. Perfect for parties or cozy afternoons, they’re sure to impress family and friends with their vibrant color and irresistible taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- For the Cream Cheese Frosting: 8 oz cream cheese, softened
- For the Cream Cheese Frosting: 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream together softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- Gradually stir in the dry ingredients until just combined. Gently fold in chopped strawberries.
- Scoop tablespoon-sized portions onto the prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg