Description
Indulge in the ultimate dessert experience with this Strawberry Brownie Trifle. Layers of rich, fudgy brownies, fluffy whipped cream, and sweet, succulent strawberries come together for a visually stunning and utterly delicious treat. Perfect for any occasion, this trifle is not only easy to prepare but also guaranteed to impress your guests. Whether it’s a summer barbecue or a cozy family dinner, each bite promises a delightful combination of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 batch fudgy brownies (about 9x9 inch pan)
- 2 cups fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/4 cup chocolate sauce (for drizzling)
- Fresh mint leaves (optional, for garnish)
Instructions
- Bake brownies according to your favorite recipe or package instructions. Allow cooling completely before cutting into bite-sized pieces.
- Rinse strawberries under cold water, hull them, and slice into rounds.
- In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- In a large glass trifle bowl or individual cups, layer brownie pieces followed by whipped cream and sliced strawberries.
- Repeat layers until all ingredients are used up, finishing with whipped cream on top. Drizzle with chocolate sauce.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg