Irresistible Steak & Queso Rice: A Comfort Food Delight

There’s nothing quite like the aroma of sizzling steak mingling with the creamy richness of queso and fluffy rice, creating a mouthwatering masterpiece: Steak & Queso Rice. Imagine a warm bowl filled with tender, juicy beef nestled among velvety cheese sauce and perfectly cooked rice, beckoning you to dive in for a delicious experience. It’s comfort food at its finest, perfect for cozy nights or lively gatherings.

I remember the first time I served Steak & Queso Rice at a family barbecue. The look on my cousin’s face as he took his first bite was priceless—pure bliss! This dish has become our go-to whenever we gather. Whether it’s game night or just a casual dinner, this recipe never fails to impress and satisfy all taste buds.

This dish made quite an impression at my last family get-together—everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye for the best flavor and texture.

• Queso Cheese: Use your favorite queso dip or make your own for added richness.

• Rice: Long-grain white rice works well; it absorbs flavors beautifully.

• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix colors!

• Onion: A sweet onion enhances the overall flavor; sauté until translucent.

• Spices: Chili powder, cumin, and garlic powder give the dish a warm kick.

• Cilantro: Fresh cilantro adds brightness; chop finely for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the steak into bite-sized pieces, dice the onions and bell peppers, and measure out the spices. This makes cooking smooth and organized.

Cook the Steak: Heat a large skillet over medium-high heat. Add a splash of oil and brown the steak pieces until they’re nicely seared on all sides, about 5-7 minutes. The smell will be irresistible!

Sauté Vegetables: Remove the steak from the skillet and set aside. In the same skillet, toss in diced onions and bell peppers. Sauté until they soften and turn golden brown, releasing their sweet aroma.

Add Rice & Spices: Stir in uncooked rice along with chili powder, cumin, garlic powder, salt, and pepper. Toast everything together briefly until fragrant before adding liquid.

Pour in Liquid & Cook Rice: Carefully add water or broth to the skillet; bring to a boil then reduce heat to low. Cover and simmer until rice is tender—about 15-20 minutes should do it.

Combine Everything Together: Once the rice is done cooking, fold in your cooked steak along with queso cheese until everything is creamy and well combined. Let it warm through on low heat for extra melty goodness.

Now you’re ready to serve up this delightful dish! Scoop generous portions into bowls, garnishing with fresh cilantro if desired.

Enjoy your journey through flavors with this easy-to-make Steak & Queso Rice that brings smiles around every table!

Perfecting the Cooking Process

Start by marinating the steak, then cook it to your desired doneness. While it rests, prepare the rice and queso. This way, everything finishes simultaneously for optimal flavor.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp for a different protein twist. Adding veggies like bell peppers or corn can also enhance texture and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.

Sometimes I whip up this Steak & Queso Rice for friends’ game nights, and the compliments flow like the queso! It’s become a go-to recipe that never disappoints.

FAQ

Can I use leftover steak for this recipe?

Definitely! Just reheat it gently to keep it tender and flavorful.

What can I substitute for queso?

Creamy cheddar or a homemade cheese sauce works great as alternatives.

How spicy is this dish?

The spice level depends on your chosen salsa; pick mild if you prefer less heat.

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Steak & Queso Rice

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is the ultimate comfort food that combines tender, juicy steak with creamy queso and fluffy rice. Perfect for cozy nights or lively gatherings, this dish promises a mouthwatering experience that will have everyone coming back for seconds. With its vibrant colors and rich flavors, it’s an easy-to-make meal that elevates any occasion.

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Ingredients

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• 1 lb sirloin steak, diced
• 1 cup queso cheese
• 1 cup long-grain white rice
• 1 cup bell peppers, diced (mix of red, green, and yellow)
• 1 medium onion, diced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped

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Instructions

1. Prep your ingredients by dicing the steak, onion, and bell peppers.
2. In a large skillet over medium-high heat, add oil and brown the steak for about 5-7 minutes until seared.
3. Remove the steak and sauté onions and bell peppers in the same skillet until softened.
4. Stir in uncooked rice with spices and toast briefly before adding liquid.
5. Add water or broth; bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender.
6. Fold in cooked steak and queso cheese until creamy; warm through on low heat before serving.
7. Garnish with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 2g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg