Description
Steak bites with garlic butter are a succulent treat that elevates any dining experience. These tender, bite-sized pieces of steak are seared to perfection and drenched in a rich garlic butter sauce, creating a mouthwatering dish that’s perfect for gatherings or cozy dinners at home. With minimal effort and just a few ingredients, you can whip up this flavorful recipe that will leave everyone clamoring for more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized cubes and pat dry.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for 2-3 minutes on each side until browned.
- Lower the heat and add minced garlic and butter; stir until melted and fragrant.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg