Description
Indulge in a vibrant Steak Avocado and Roasted Corn Bowl, drizzled with zesty cilantro cream sauce. This dish showcases perfectly seared steak alongside creamy avocado and sweet roasted corn, creating a delightful explosion of flavors. Ideal for summer barbecues or cozy family dinners, this bowl is not just a meal—it’s an experience. Quick and easy to prepare, it transforms any occasion into a culinary masterpiece that will leave your guests asking for seconds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 ripe avocados, diced
- 2 ears fresh corn on the cob, husked
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 2 tbsp fresh lime juice
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder.
- Sear the steak for 4-5 minutes on each side until desired doneness. Let it rest for 10 minutes.
- Preheat your oven to 400°F (200°C). Brush corn with olive oil, wrap in foil, and roast for 25-30 minutes until tender.
- In a bowl, combine sour cream, lime juice, cilantro, salt, and pepper to create the cilantro cream sauce.
- Slice the rested steak against the grain. In a bowl or plate, layer sliced steak, diced avocado, and roasted corn. Drizzle with cilantro cream sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg