Irresistible Steak Avocado & Roasted Corn Bowl Recipe

When you think of a fantastic meal that brings joy and excitement, the steak avocado and roasted corn bowl with cilantro cream sauce springs to mind. Imagine a perfectly seared steak, tender and juicy, accompanied by creamy avocado and sweet roasted corn. The aromatic cilantro cream sauce drizzled on top elevates this dish to another level entirely, creating an explosion of flavors that dances on your palate. This bowl is not just food; it’s an experience that you can savor every bite of.

This dish makes for an ideal centerpiece at summer barbecues or cozy family dinners when you want to impress without breaking a sweat. The combination of fresh ingredients, vibrant colors, and delightful textures transforms your table into a culinary masterpiece. So buckle up as we embark on this flavorful journey that promises to tantalize your taste buds and leave everyone asking for seconds.

I once served this dish during a family reunion, and the compliments flowed like wine. My cousin even declared it “life-changing,” which made me feel like I should consider a career as a chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or sirloin for tenderness and rich flavor; both grill beautifully.

• Avocado: Select ripe avocados that yield slightly when pressed; they add creaminess to your bowl.

• Fresh Corn: Use sweet corn on the cob for roasting; it enhances the dish’s sweetness.

• Cilantro: Fresh cilantro infuses the sauce with bright flavors; don’t skip it!

• Sour Cream: Use full-fat sour cream for the creamiest texture in your sauce.

• Lime Juice: Fresh lime juice adds acidity; it’s essential for balancing flavors.

• Garlic Powder: A sprinkle of garlic powder enhances both the steak seasoning and the sauce.

• Olive Oil: Opt for extra virgin olive oil; it has great flavor and is perfect for roasting.

• Salt and Pepper: Simple seasonings bring out all the natural flavors in each ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Steak: Start by preheating your grill or skillet over medium-high heat. Season both sides of the steak generously with salt, pepper, and garlic powder.

Sear It Right!: Place the seasoned steak onto the hot surface. Sear each side for about 4-5 minutes until you achieve your desired doneness—medium rare is always a winner.

Resting Time Counts!: Once cooked, remove the steak from heat and let it rest for 10 minutes. This allows juices to redistribute throughout the meat for maximum flavor.

Roast That Corn!: While the steak rests, preheat your oven to 400°F (200°C). Brush fresh corn with olive oil before wrapping them in aluminum foil. Roast in the oven for 25-30 minutes until tender.

Create Your Creamy Sauce!: In a small bowl, mix sour cream, lime juice, chopped cilantro, salt, and pepper until smooth. This cilantro cream sauce will be your secret weapon!

Assemble Your Bowl!: Slice the rested steak against the grain into strips. In a large bowl or plate, layer sliced steak, diced avocado, and roasted corn. Drizzle generously with cilantro cream sauce before serving.

Now sit back and enjoy all those lovely flavors coming together in one glorious bowl!

Perfecting the Cooking Process

Sear the steak to develop deep flavors, then roast corn while preparing the creamy cilantro sauce for maximum efficiency.

Add Your Touch

Feel free to swap out proteins or add beans for extra fiber and flavor. Customize the cream sauce with lime or jalapeño for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain texture and flavor.

I remember serving this dish during a summer barbecue; my friends declared it the “best bowl ever,” which made me feel like a culinary rock star!

FAQ

Can I use chicken instead of steak in this bowl?

Certainly! Chicken works well and can be seasoned similarly for great flavor.

How do I prevent the avocado from browning?

A splash of lemon juice can help keep your avocado looking fresh and vibrant.

Is there a vegan option for this recipe?

Absolutely! Substitute grilled tofu or tempeh for the steak and use coconut yogurt in the sauce.

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Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce

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• Author: Rachel Lawson
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant Steak Avocado and Roasted Corn Bowl, drizzled with zesty cilantro cream sauce. This dish showcases perfectly seared steak alongside creamy avocado and sweet roasted corn, creating a delightful explosion of flavors. Ideal for summer barbecues or cozy family dinners, this bowl is not just a meal—it’s an experience. Quick and easy to prepare, it transforms any occasion into a culinary masterpiece that will leave your guests asking for seconds.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 2 ripe avocados, diced
• 2 ears fresh corn on the cob, husked
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream
• 2 tbsp fresh lime juice
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill or skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder.
2. Sear the steak for 4-5 minutes on each side until desired doneness. Let it rest for 10 minutes.
3. Preheat your oven to 400°F (200°C). Brush corn with olive oil, wrap in foil, and roast for 25-30 minutes until tender.
4. In a bowl, combine sour cream, lime juice, cilantro, salt, and pepper to create the cilantro cream sauce.
5. Slice the rested steak against the grain. In a bowl or plate, layer sliced steak, diced avocado, and roasted corn. Drizzle with cilantro cream sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Grilling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 520
• Sugar: 3g
• Sodium: 500mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 7g
• Protein: 24g
• Cholesterol: 80mg