Description
Spinach and Artichoke Dip is the perfect blend of creamy, cheesy goodness and vibrant vegetables, making it a beloved appetizer for any gathering. With tender spinach, succulent artichokes, and a rich, bubbly cheese topping, this dip is sure to impress your guests and make every occasion feel special. Serve it warm with crunchy tortilla chips or fresh veggies for an unforgettable snacking experience.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in chopped spinach and artichokes along with half of the Parmesan.
- Spoon mixture into a greased baking dish and top with remaining Parmesan.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg