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Spicy Shrimp Sushi Stacks


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  • Author: Rachel Lawson
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that combines succulent shrimp, creamy avocado, and crisp vegetables layered beautifully to create a delightful culinary experience. This easy-to-prepare recipe is perfect for impressing guests or enjoying a fun night in. With every bite, you’ll experience a tantalizing mix of heat and freshness that will leave you craving more.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 1 ripe avocado, thinly sliced
  • ½ cucumber, thinly sliced
  • 2 tsp red pepper flakes (adjust to taste)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, chopped

Instructions

  1. Rinse jasmine rice under cold water until clear. Cook according to package instructions and let cool.
  2. Marinate shrimp in soy sauce, sesame oil, red pepper flakes, and minced garlic for at least 15 minutes.
  3. Slice the avocado, cucumber, and red bell pepper thinly for layering.
  4. In serving glasses or bowls, layer cooked rice, marinated shrimp, cucumber slices, avocado, and bell pepper until filled.
  5. Garnish with chopped green onions and additional red pepper flakes if desired. Serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Layering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 stack (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 190mg