Description
Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that combines succulent shrimp, creamy avocado, and crisp vegetables layered beautifully to create a delightful culinary experience. This easy-to-prepare recipe is perfect for impressing guests or enjoying a fun night in. With every bite, you’ll experience a tantalizing mix of heat and freshness that will leave you craving more.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 ripe avocado, thinly sliced
- ½ cucumber, thinly sliced
- 2 tsp red pepper flakes (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Rinse jasmine rice under cold water until clear. Cook according to package instructions and let cool.
- Marinate shrimp in soy sauce, sesame oil, red pepper flakes, and minced garlic for at least 15 minutes.
- Slice the avocado, cucumber, and red bell pepper thinly for layering.
- In serving glasses or bowls, layer cooked rice, marinated shrimp, cucumber slices, avocado, and bell pepper until filled.
- Garnish with chopped green onions and additional red pepper flakes if desired. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg