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Spicy Grilled Corn Rounds


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  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Spicy Grilled Corn Rounds are the ultimate summer treat that combines smoky, sweet, and zesty flavors. Perfect for backyard barbecues or casual gatherings, these juicy corn rounds are easy to prepare and deliver an explosion of taste with every bite. Drizzled in a delightful mix of spices and lime, they’ll have your guests coming back for more.


Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Preheat your grill to medium-high heat and clean the grates.
  2. Husk the corn cobs and rinse them under cold water.
  3. In a bowl, combine olive oil, chili powder, salt, pepper, and lime juice. Brush this mixture generously over each corn cob.
  4. Place the seasoned corn on the grill and cook for 10-15 minutes, turning occasionally until charred.
  5. Remove from the grill, sprinkle with cilantro if desired, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (90g)
  • Calories: 110
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg