Description
Spicy Chili Garlic Deviled Eggs are a flavor-packed twist on a classic favorite. These creamy, zesty bites combine hard-boiled eggs with rich mayonnaise, spicy chili paste, and aromatic garlic for a mouthwatering appetizer that will leave your guests clamoring for more. Perfect for any gathering or as a quick snack, these deviled eggs blend heat and comfort in every bite.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tbsp chili paste (like sambal oelek)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, finely chopped (for garnish)
- 1 tsp paprika (for garnish)
Instructions
- Prepare the hard-boiled eggs by boiling them for 12 minutes, then cooling in ice water.
- Once cooled, peel the eggs gently and slice them in half lengthwise.
- Scoop out the yolks into a bowl and mix with mayonnaise, chili paste, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and chopped green onions.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg