Irresistible Spicy Chili Garlic Deviled Eggs Recipe

The moment you bite into a Spicy Chili Garlic Deviled Egg, your taste buds will do a little happy dance. Imagine the creamy yolk blended with spicy chili and garlic, creating an explosion of flavor that’s both zesty and comforting. The aroma wafts through the air, teasing your senses, promising a delightful experience that beckons you to savor every morsel.

Let’s be honest: deviled eggs are the unsung heroes of potlucks and brunches. They hold a special place in my heart, reminding me of family gatherings where my aunt would whip up her famous recipe. I would watch in awe as she transformed simple ingredients into these creamy delights that disappeared faster than you could say “more please.” You can enjoy these Spicy Chili Garlic Deviled Eggs at any gathering or just as a tasty snack when you need a little pick-me-up.

I remember the first time I made these; my friends devoured them in seconds and demanded the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Use large eggs for better texture and flavor; farm-fresh ones are always best.

• Mayonnaise: Opt for creamy mayonnaise for richness; homemade is even better if you’re feeling adventurous.

• Chili Paste: Choose your favorite chili paste for heat; sambal oelek adds a nice kick.

• Garlic Powder: Use fresh garlic if you prefer bold flavor; otherwise, garlic powder works perfectly.

• Salt & Pepper: Season to taste; freshly cracked black pepper brings an extra zing.

• Green Onions: Chop finely for garnish; they add color and freshness to your deviled eggs.

• Paprika: A sprinkle on top not only adds flavor but also enhances the visual appeal of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Hard-Boiled Eggs: Begin by boiling your eggs until hard-boiled. Place them in cold water, bring it to a rolling boil, then cover and let sit for 12 minutes before plunging into ice water.

Peel with Care: Once cooled, gently tap each egg on a hard surface to crack the shell. Roll it lightly under your palm for easy peeling without damaging the whites.

Create Your Filling Mixture: Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, chili paste, garlic powder, salt, and pepper. Mix until smooth and creamy.

Add Flavorful Garnishes: After mixing thoroughly, spoon or pipe the yolk mixture back into each egg white half. Sprinkle with paprika and top with chopped green onions for that perfect finishing touch.

Chill Before Serving: Let those beauties chill in the refrigerator for at least 30 minutes before serving. This allows all those flavors to mingle beautifully.

These Spicy Chili Garlic Deviled Eggs are not just an appetizer; they’re a conversation starter at any gathering!

Perfecting the Cooking Process

Boil your eggs for 10-12 minutes for that ideal hard-boiled texture. Once cooled, peel them gently to avoid any cracks. Prepare your spicy filling while ensuring all ingredients are at room temperature for easier mixing and flavor melding.

Add Your Touch

Feel free to swap the chili garlic sauce with sriracha or harissa for different heat levels. Adding chopped herbs like cilantro or chives can also brighten up those deviled eggs. Don’t hesitate to experiment with spices to find your perfect blend.

Storing & Reheating

Store your Spicy Chili Garlic Deviled Eggs in an airtight container in the fridge for up to 3 days. To maintain freshness, cover them with plastic wrap directly on top. Avoid reheating; they taste best chilled!

I remember my first attempt at making deviled eggs for a potluck. I accidentally added way too much chili garlic sauce and ended up with a fire-breathing appetizer! Surprisingly, everyone loved them and kept asking for the recipe.

FAQ

What can I use instead of mayonnaise?

Greek yogurt or avocado can be great alternatives for a healthier twist.

How long do deviled eggs last in the fridge?

They stay fresh for about three days when stored properly in an airtight container.

Can I prepare deviled eggs in advance?

Absolutely! They taste even better after chilling overnight to meld flavors together.

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Spicy Chili Garlic Deviled Eggs

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• Author: Rachel Lawson
• Total Time: 27 minutes
• Yield: 12 servings (24 egg halves) 1x

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Description

Spicy Chili Garlic Deviled Eggs are a flavor-packed twist on a classic favorite. These creamy, zesty bites combine hard-boiled eggs with rich mayonnaise, spicy chili paste, and aromatic garlic for a mouthwatering appetizer that will leave your guests clamoring for more. Perfect for any gathering or as a quick snack, these deviled eggs blend heat and comfort in every bite.

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Ingredients

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• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tbsp chili paste (like sambal oelek)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 green onions, finely chopped (for garnish)
• 1 tsp paprika (for garnish)

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Instructions

1. Prepare the hard-boiled eggs by boiling them for 12 minutes, then cooling in ice water.
2. Once cooled, peel the eggs gently and slice them in half lengthwise.
3. Scoop out the yolks into a bowl and mix with mayonnaise, chili paste, garlic powder, salt, and pepper until smooth.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with paprika and chopped green onions.
6. Chill for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (25g)
• Calories: 70
• Sugar: 0g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 50mg