Description
Elevate your Memorial Day gathering with this succulent Special BBQ Beef Brisket. Each slice is infused with smoky goodness and glazed in a rich barbecue sauce, making it the star of any outdoor feast. Perfectly tender and bursting with flavor, this brisket promises to create unforgettable moments around the grill, whether you’re sharing stories with friends or enjoying quality time with family.
Ingredients
Scale
- 5–7 lbs beef brisket (well-marbled)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tsp freshly cracked black pepper
Instructions
- Trim excess fat from the brisket, leaving about a quarter-inch layer for flavor.
- In a bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper to create the spice rub.
- Generously rub the spice mixture over both sides of the brisket; wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat your grill to a stable temperature of 225°F (107°C).
- Place the brisket on the cooler side of the grill and cook low and slow for approximately six hours.
- Brush BBQ sauce onto the brisket during the last hour of cooking.
- Allow the brisket to rest for at least 30 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 380
- Sugar: 12g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg