Description
Indulge in the ultimate comfort food with Spaghetti Garlic Bread Bowls—a delightful fusion of garlic bread and spaghetti! These charming bowls are filled with al dente pasta coated in a rich garlic butter sauce, all nestled inside crispy bread rolls. Perfect for family dinners or casual gatherings, this recipe is not just a meal; it’s an interactive dining experience that will have everyone coming back for more!
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 4 soft bread rolls (sourdough recommended)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, and cook spaghetti until al dente per package instructions.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes.
- Drain spaghetti, reserving some pasta water. Combine spaghetti with garlic mixture in the skillet.
- Preheat oven to 375°F (190°C). Hollow out the tops of bread rolls.
- Mix grated Parmesan and parsley into the spaghetti before stuffing each roll.
- Drizzle stuffed rolls with olive oil and bake on a baking sheet for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg