Description
Spaghetti Garlic Bread Bowls are a delicious fusion of tender spaghetti nestled in crispy, garlic-infused bread bowls. This unique dish transforms a classic pasta experience into a fun meal perfect for cozy nights or entertaining guests. Each bite is bursting with flavor, making it an irresistible treat that will impress your family and friends. Enjoy the comforting combination of warm bread and savory pasta for an unforgettable dining experience.
Ingredients
Scale
- 1 loaf Italian bread
- 8 oz dry spaghetti
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian herbs (oregano, basil, thyme)
- Red pepper flakes for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice the Italian bread in half lengthwise and hollow out each half to create bowls.
- Boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a frying pan over medium heat, combine olive oil and minced garlic. Sauté until fragrant (about 1 minute), then stir in Italian herbs.
- Add drained spaghetti to the pan, tossing to coat with the garlic mixture. Sprinkle in Parmesan cheese and mix well.
- Fill each bread bowl generously with the spaghetti mixture. Place on a baking sheet lined with parchment paper.
- Bake for about 15 minutes or until tops are golden brown. Serve warm, garnished with more olive oil or Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (280g)
- Calories: 510
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg