Description
Indulge in the delightful experience of homemade soup dumplings, where tender meat and rich broth come together in a delicate wrapper. This dish is perfect for impressing guests or enjoying a cozy night with family. With their burst of flavor and fun eating experience, these little pockets of joy are sure to be a hit at your dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 lb pork shoulder, ground
- 1 cup homemade chicken broth (gelatinized)
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, finely chopped
- Salt & pepper to taste
Instructions
- Make the Dough: In a large bowl, mix flour and warm water until a shaggy dough forms. Knead for about 10 minutes until smooth and elastic.
- Prepare the Filling: Combine ground pork, ginger, green onions, soy sauce, sesame oil, salt, and pepper in another bowl until well mixed.
- Create Chicken Broth Gelatin: Simmer chicken broth until reduced by half. Cool slightly and pour into a shallow dish; refrigerate until set.
- Shape the Dumplings: Roll out small pieces of dough into thin circles. Place about 1 tablespoon of filling and a small piece of broth gelatin in each circle.
- Seal the Dumplings: Pinch edges together to form pleats and ensure they are tightly sealed.
- Steam: Arrange dumplings on parchment-lined steamer and steam over boiling water for 8-10 minutes or until cooked through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 2 dumplings (120g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg