Description
Indulge in the delightful experience of Soft Chewy Peanut Butter M&M Cookies! With their rich peanut butter flavor and colorful bursts of chocolatey M&Ms, these cookies are a guaranteed crowd-pleaser. Perfect for any occasion, they are irresistibly soft, chewy, and sure to evoke fond memories of childhood treats. Whether enjoyed warm or chilled with a glass of milk, each bite is a sweet reminder of cozy gatherings and joyous moments. Get ready to impress family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup M&Ms chocolate candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (about 3-5 minutes).
- Mix in the peanut butter until smooth, then beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until no flour remains visible.
- Fold in the M&Ms for a colorful touch.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg