The moment you bite into a Soft Chewy Peanut Butter M&M Cookie, the world around you fades away. The sweet aroma wafts through the kitchen, inviting you to enjoy its sweet, nutty embrace. Each cookie bursts with flavor and texture as the melted M&Ms create little pockets of joy that dance on your taste buds.
I remember the first time I baked these cookies; my kitchen transformed into a mini bakery. Friends arrived with skeptical faces, but one taste turned their frowns upside down. Now, these cookies are my go-to for parties and cozy nights in! Get ready for an experience that’s nothing short of amazing.
Why You'll Love This Recipe
- These Soft Chewy Peanut Butter M&M Cookies are super easy to whip up for any occasion
- Their delightful flavors will have everyone coming back for seconds
- The vibrant colors from the M&Ms make them visually appealing and perfect for sharing
- They are versatile enough to be enjoyed warm or cold, with milk or on their own
Baking these cookies has always resulted in smiles and requests for the recipe from family and friends alike.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your cookie dough, giving it structure and chewiness.
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Baking Soda: Essential for helping your cookies rise and achieve that perfect soft texture.
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Salt: Just a pinch balances the sweetness of the peanut butter and chocolate.
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Unsalted Butter: Softened to room temperature, it adds richness and moisture to your cookies.
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Peanut Butter: Use creamy or crunchy depending on how much texture you want in your cookie.
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Granulated Sugar: This adds sweetness and helps create that irresistible chewy texture.
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Brown Sugar: For a deeper flavor profile, brown sugar is essential—plus it keeps things moist!
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Eggs: One large egg binds everything together while contributing to a rich flavor.
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M&Ms Chocolate Candies: These colorful gems add fun and sweetness; feel free to use more or less!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. You want everything evenly mixed for consistent cookies.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. This should take about 3-5 minutes—patience is key!
Add Peanut Butter and Egg: Mix in the peanut butter until smooth. Then beat in one egg until everything comes together beautifully.
Combine Mixtures Carefully: Gradually add dry ingredients to wet ingredients. Fold gently until no flour remains visible; overmixing can lead to tough cookies!
Add M&Ms Magic!: Finally, fold in those vibrant M&Ms. They’ll give each cookie a delightful burst of color and sweetness—who can resist?
Scoop & Bake!: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft.
Let them cool slightly before transferring to a wire rack; this helps them firm up without losing that glorious chewiness!
When you take that first bite of your Soft Chewy Peanut Butter M&M Cookie, let me tell you: it’s like being wrapped in a warm blanket of happiness! The combination of flavors will leave you wondering if you should share… but you probably won’t want to!
You Must Know
- Soft Chewy Peanut Butter M&M Cookies are not just delicious; they’re a nostalgic treat
- The combination of peanut butter and chocolate will take you back to childhood, evoking memories of school lunches and cookie jars
- These cookies are perfect for any occasion or just because!
Perfecting the Cooking Process
To achieve those soft, chewy cookies, mix the peanut butter and sugar first, then gradually add eggs and flour. Ensure your oven is preheated to 350°F to bake them evenly.
Add Your Touch
Feel free to swap M&Ms with chocolate chips or nuts for a different flavor profile. Try adding a pinch of sea salt for that delightful sweet-salty contrast.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For optimal chewiness, briefly microwave them before enjoying.
Chef's Helpful Tips
- When making Soft Chewy Peanut Butter M&M Cookies, always use room temperature ingredients for better mixing
- Overmixing the dough can lead to tough cookies, so mix until just combined
- Experiment with baking times to find your perfect level of softness!
It was during a family gathering when I first made these cookies. The joy on my cousin’s face as he devoured his third cookie was priceless and reminded me why I love baking!
FAQ
What makes these cookies soft and chewy?
Using brown sugar and peanut butter creates moisture, resulting in soft, chewy cookies.
Can I freeze Soft Chewy Peanut Butter M&M Cookies?
Absolutely! Freeze them in a single layer for up to three months for future enjoyment.
What’s the best way to avoid flat cookies?
Chill the dough for at least 30 minutes before baking to help maintain their shape.
Soft Chewy Peanut Butter M&M Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Soft Chewy Peanut Butter M&M Cookies! With their rich peanut butter flavor and colorful bursts of chocolatey M&Ms, these cookies are a guaranteed crowd-pleaser. Perfect for any occasion, they are irresistibly soft, chewy, and sure to evoke fond memories of childhood treats. Whether enjoyed warm or chilled with a glass of milk, each bite is a sweet reminder of cozy gatherings and joyous moments. Get ready to impress family and friends with this easy-to-follow recipe!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup M&Ms chocolate candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (about 3-5 minutes).
- Mix in the peanut butter until smooth, then beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until no flour remains visible.
- Fold in the M&Ms for a colorful touch.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
