Description
Smothered Chicken Breast is a comforting and flavorful dish that transforms tender chicken into a savory delight. Baked to perfection under a creamy sauce, this recipe is ideal for weeknight dinners or special gatherings. Pair it with rice or mashed potatoes for a complete meal that will warm your heart and satisfy your taste buds. Prepare to indulge in this easy-to-make yet impressive dish that promises to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 teaspoons onion powder
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt, pepper, and onion powder.
- In a bowl, mix cream of chicken soup and chicken broth until smooth; stir in minced garlic and thyme.
- Place the seasoned chicken in the prepared baking dish and pour the sauce over it.
- Cover with aluminum foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until golden brown.
- Serve hot with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 335
- Sugar: 2g
- Sodium: 675mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg