Description
Indulge in the heartwarming flavors of smothered chicken and rice, a dish that wraps tender chicken in a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, delivering a satisfying meal that pleases the whole family. With its savory aroma and delightful texture, smothered chicken and rice transforms any dinner into a culinary celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain white rice
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Pat dry the chicken breasts and season with salt, pepper, and paprika.
- In a large skillet over medium heat, melt olive oil or butter. Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
- Push aromatics aside; add seasoned chicken breasts. Cook until golden brown on both sides (5-7 minutes per side).
- Pour in chicken broth, scraping browned bits from the skillet. Stir in heavy cream until combined.
- Add uncooked rice, ensuring it’s well-coated in sauce. Cover and simmer on low for 20-25 minutes or until rice absorbs liquid.
- Check seasoning and serve hot with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg