Description
S’mores Dip (No Gelatin) is the perfect summer party dessert that captures the essence of campfire s’mores without the fuss. Imagine layers of velvety melted chocolate, fluffy marshmallows, and crunchy graham crackers baked to perfection. This easy-to-make dip is ideal for gatherings, movie nights, or a late-night snack. Just bake and serve with graham crackers for an interactive treat everyone will adore!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 ½ cups crushed graham crackers
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an oven-safe baking dish with cooking spray or butter.
- Evenly spread the chocolate chips in the bottom of the dish.
- Generously sprinkle mini marshmallows over the chocolate layer.
- In a small bowl, mix crushed graham crackers with melted butter until crumbly, then sprinkle this mixture over the marshmallows.
- Bake for 10-15 minutes until marshmallows are golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (approx. 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg