Description
S’mores cookies beautifully blend the nostalgia of campfire treats with the convenience of homemade baking. Each cookie is a delightful fusion of gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, all enveloped in a soft, chewy dough. Perfect for summer gatherings or cozy movie nights, these cookies will take you back to carefree days filled with laughter and sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture; combine thoroughly.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs gently.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until golden on edges but soft in the center. Cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg