Description
Smoky Paprika Grilled Corn Ribs are a delicious twist on a summer classic that will elevate your grilling game. These succulent corn ribs, infused with smoky paprika, deliver a burst of flavor with every bite. Perfectly charred and easy to make, they are a versatile side dish or a delightful main attraction at any barbecue gathering.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp smoky paprika
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Shuck the corn and remove husks and silk.
- Slice each cob into quarters lengthwise to create rib shapes.
- In a bowl, mix olive oil, smoky paprika, salt, and pepper. Coat the corn ribs evenly.
- Preheat grill to medium-high heat (375°F or 190°C).
- Grill corn ribs for 8-10 minutes, turning occasionally until tender and charred.
- Serve hot, garnished with additional paprika or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 corn ribs (approx. 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg