Description
Indulge in the ultimate flavor fusion with these smash burger tacos! Juicy beef patties nestled in crispy taco shells are topped with fresh veggies and creamy sauce, creating a mouthwatering experience perfect for any gathering. Quick to prepare, they bring the excitement of backyard barbecues right to your dinner table. Get ready to delight your friends and family with this unforgettable dish!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 taco shells (corn or flour)
- 1 small onion (diced)
- 1 cup shredded cheddar or pepper jack cheese
- 2 cups shredded lettuce
- 1 large tomato (diced)
- ½ cup sour cream or taco sauce
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing onions and tomatoes, and shredding cheese.
- Heat a skillet over medium-high heat. Add ground beef and season it with cumin, paprika, salt, and pepper. Cook until browned.
- Smash the beef into thin patties while cooking for extra crispiness, flipping when edges brown.
- Remove beef from skillet; sauté diced onions until translucent in the same pan.
- Assemble tacos by filling shells with beef, sautéed onions, lettuce, cheese, diced tomatoes, and drizzle with sour cream or taco sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg