Description
Savor the delightful taste of skewered cheese and olives, a perfect appetizer that combines creamy cheese with the briny burst of olives. This easy-to-make dish adds a touch of Mediterranean flair to any gathering, making it an instant crowd-pleaser. Ideal for parties, picnics, or casual nights in, these colorful skewers are not just delicious but also visually appealing. Get ready to impress your guests with this elegant yet simple recipe!
Ingredients
Scale
- 1 cup cheddar cheese cubes
- 1 cup mixed olives (green, black, Kalamata)
- 10 wooden or metal skewers
- 1 cup cherry tomatoes (optional)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread cheese cubes onto each skewer followed by olives and cherry tomatoes if using.
- Preheat grill to medium heat and grill skewers for 5-7 minutes until slightly charred. Alternatively, bake in a preheated oven at 400°F (200°C) for about 10 minutes.
- Serve on a platter drizzled with olive oil and herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg