Description
Shrimp pesto pasta is a delightful blend of succulent shrimp, vibrant pesto, and al dente pasta, creating a dish that’s both elegant and comforting. In just a short time, you can serve up this flavorful meal that’s perfect for busy weeknights or special gatherings. With its burst of colors and flavors, this recipe is sure to impress family and friends alike. Enjoy the aromatic garlic and the rich notes of parmesan as they elevate your dining experience to new heights.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp (peeled and deveined)
- 1 cup pesto sauce
- 1 cup cherry tomatoes (halved)
- ½ cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- ¼ tsp red pepper flakes
Instructions
- Cook Pasta: Boil salted water in a large pot. Add linguine and cook according to package directions until al dente. Drain and set aside.
- Sauté Garlic and Shrimp: In a skillet over medium heat, add olive oil. Sauté minced garlic for 30 seconds, then add shrimp. Cook until shrimp are pink and opaque.
- Combine Ingredients: Stir in pesto sauce and cherry tomatoes; cook for an additional 2 minutes.
- Toss Pasta: Add the cooked linguine to the skillet with the shrimp mixture. Toss gently to coat, adding reserved pasta water if necessary for creaminess.
- Finish: Sprinkle with freshly grated parmesan and toss again before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 190mg