Description
Shakshuka is a vibrant North African dish that features poached eggs nestled in a rich, spiced tomato sauce, perfect for any meal of the day. Bursting with flavors from fresh vegetables and aromatic spices, this comforting recipe not only delights the palate but also warms the soul. Whether enjoyed during a leisurely brunch or shared at dinner, Shakshuka is an experience that brings people together. With its easy preparation and customizable ingredients, it’s a dish you’ll want to make time and again.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 (14 oz) can diced tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in garlic and cumin; cook for an additional minute until fragrant.
- Pour in diced tomatoes; season with salt and pepper. Simmer for about 10 minutes.
- Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set but yolks are still runny (6 to 8 minutes).
- Garnish with chopped herbs before serving hot with crusty bread or pita.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: North African
Nutrition
- Serving Size: 1 egg with sauce (approximately 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg