Description
Seared scallops with spicy Cajun seasoning are a gourmet delight that promises to elevate any meal. These succulent, golden-brown scallops boast a perfect sear that locks in flavor and contrasts beautifully with a bold Cajun spice blend. Ideal for busy weeknights or special occasions, this dish is simple to prepare yet impressive enough for dinner parties or cozy nights in. Indulge in an unforgettable culinary experience that will leave your taste buds dancing!
Ingredients
Scale
- 1 lb fresh dry-packed scallops
- 2 tbsp Cajun seasoning
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 1 tbsp freshly squeezed lemon juice
Instructions
- Pat the scallops dry with paper towels and season both sides generously with Cajun seasoning.
- In a large skillet over medium-high heat, add olive oil and heat until shimmering.
- Carefully place the seasoned scallops in the pan without crowding them. Sear for about 2 minutes on each side until golden brown.
- After flipping, add butter and lemon juice to the pan, basting the scallops for added flavor as they cook for another minute.
- Remove from heat when opaque in the center and serve immediately, drizzled with any remaining buttery juices.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 4 scallops (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg