Description
Scampi is a delightful dish that combines succulent shrimp with a rich garlic butter sauce, fresh herbs, and a hint of lemon. Perfect for any occasion, this quick and easy recipe will impress your guests while satisfying your family’s cravings. Enjoy it over pasta or savor it on its own for a lighter meal. The mesmerizing aroma and vibrant colors make scampi not just a dish, but an experience to remember.
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 8 oz spaghetti or linguine
Instructions
- Prepare your ingredients: gather shrimp, garlic, and parsley.
- In a large skillet over medium-high heat, melt butter with olive oil until shimmering. Add minced garlic and sauté for about 30 seconds.
- Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque, flipping halfway through.
- Deglaze the skillet with white wine, scraping any bits stuck to the bottom. Simmer for 2 minutes.
- Stir in lemon juice and parsley before serving.
- Toss with cooked pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg