Description
Savory muffins are a delicious twist on the classic treat, combining fluffy texture with rich flavors that will delight your taste buds. Perfect for brunch or as a quick snack, these versatile muffins can be customized with your favorite cheeses and vegetables. With their inviting aroma and satisfying taste, they’re sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup melted butter (optional)
- 1 cup cheese (cheddar or feta), shredded
- 1/4 cup fresh herbs (parsley or chives), chopped
- 1 cup vegetables (spinach or bell peppers), sautéed
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and melted butter if desired.
- Gently combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fold in cheese, herbs, and sautéed vegetables.
- Spoon batter into muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg