Description
Sautéed mushrooms are a savory delight that can elevate any meal, from family dinners to elegant gatherings. Their earthy aroma and rich umami flavor make them a versatile addition to various dishes. Whether served as a side or incorporated into pasta, these golden-brown morsels promise to impress your guests and tantalize your taste buds. Get ready to savor the simple yet mouthwatering experience of sautéed mushrooms with this easy recipe!
Ingredients
Scale
- 1 pound fresh button or cremini mushrooms, sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons fresh thyme or parsley, chopped
Instructions
- Clean the mushrooms with a damp paper towel and slice them evenly.
- In a large skillet over medium heat, combine olive oil and butter until melted.
- Add the sliced mushrooms in an even layer; let them cook undisturbed for about 3 minutes until golden brown on one side.
- Stir in minced garlic, salt, and pepper; cook for an additional minute until fragrant.
- Add fresh herbs and toss everything together; serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg