Description
Salted brownie cookies offer the perfect blend of chewy brownie richness and crispy cookie texture, all enhanced by a sprinkle of sea salt. Each bite is a decadent chocolate experience that satisfies your sweet tooth and brightens any occasion. Ideal for gatherings or cozy nights in, these cookies are easy to make and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt (plus extra for topping)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter with granulated sugar and brown sugar until smooth.
- Beat in eggs one at a time followed by vanilla extract until creamy.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips gently.
- Drop dough onto prepared baking sheets about two inches apart; sprinkle with flaky sea salt.
- Bake for about 10 minutes or until edges are set; let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg