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Fresh Tomato Salsa


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  • Author: Rachel Lawson
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Savor the vibrant flavors of this fresh tomato salsa, a perfect blend of juicy tomatoes, zesty lime, and fragrant herbs. This quick and easy recipe requires only 15 minutes from start to finish, making it an ideal accompaniment for tortilla chips, tacos, or grilled meats. With its burst of colors and tastes, this salsa promises to elevate any gathering into a festive occasion. Enjoy the delight of fresh ingredients combined harmoniously in every bite!


Ingredients

Scale
  • 4 medium ripe tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (adjust for heat)
  • Juice of 2 limes
  • 1/2 tsp salt (to taste)

Instructions

  1. Chop the tomatoes into small cubes for even texture.
  2. Finely chop the red onion and jalapeño according to your desired level of spice.
  3. In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
  4. Squeeze fresh lime juice over the mixture and add salt.
  5. Stir until well combined; taste and adjust seasoning if necessary.
  6. Allow the salsa to rest at room temperature for 10 minutes or refrigerate for an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 25
  • Sugar: 3g
  • Sodium: 115mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg