Description
Salmon cakes made with canned salmon are a quick and delicious meal option that brings the taste of the ocean to your dining table. With a crispy exterior and tender interior, these savory cakes are perfect for weeknight dinners or casual gatherings. Pair them with tartar sauce or lemon wedges to elevate their flavor. This easy recipe is not only nostalgic but also versatile, allowing you to customize it with your favorite herbs and spices.
Ingredients
Scale
- 1 (14.75 oz) can high-quality canned salmon, drained
- 1 cup fresh breadcrumbs or panko
- 1 large egg, room temperature
- 1/4 cup chopped green onions
- 1 tsp lemon zest
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Oil for frying (about 2 tbsp)
Instructions
- In a large bowl, combine drained salmon, breadcrumbs, egg, green onions, lemon zest, Dijon mustard, salt, and pepper. Mix well.
- Shape the mixture into patties about 1-inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry patties for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with tartar sauce or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg