Description
Indulge in this easy and flavorful oven-baked salmon that melts in your mouth with every bite. Infused with zesty lemon and fresh herbs, this dish is perfect for any occasion, from cozy family dinners to special gatherings. Impress your guests or treat yourself to a gourmet experience at home!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh dill or parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Place the salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice, then sprinkle garlic powder, salt, and pepper over the top.
- Scatter fresh herbs on the fillets.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 367
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg