Description
Indulge in the delightful flavors of this Savory Salmon Bake that combines tender salmon fillets with vibrant seasonal vegetables, all drizzled in a zesty lemon-butter sauce. This easy-to-follow recipe transforms any meal into a special occasion, perfect for family dinners or entertaining guests. Experience a burst of freshness and flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp dried dill (or your favorite herb)
- 2 cups seasonal vegetables (asparagus, bell peppers, zucchini)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish; season with olive oil, salt, pepper, and dill.
- Sprinkle minced garlic over the fillets and drizzle with lemon juice.
- Arrange seasonal vegetables around the salmon; season lightly with salt and pepper.
- Bake for 20-25 minutes until the salmon is opaque and flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg