Description
Roasted red pepper hummus is a creamy, flavorful dip that combines the rich taste of chickpeas with the smoky sweetness of roasted peppers. Perfect for summer barbecues or as a healthy snack, this dish will impress your guests and elevate any gathering. With its vibrant color and velvety texture, it’s an irresistible addition to any table. Whip it up in just 10 minutes, and enjoy it with pita chips or fresh veggies for an unforgettable taste experience.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 jar (12 oz) roasted red peppers, drained
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Drain and rinse the chickpeas under cold water to remove excess sodium.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
- With the processor running, slowly drizzle in olive oil until creamy.
- Taste and adjust seasonings if needed.
- Transfer to a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg