Irresistible Roasted Red Pepper Hummus Recipe Delight

Roasted red pepper hummus is like a warm hug for your taste buds. Imagine the creamy texture paired with the smoky sweetness of roasted peppers, creating an irresistible dip that dances on your palate. This delightful blend of chickpeas, tahini, and a hint of garlic is not just food; it’s an experience that elevates any gathering.

Now, picture this: you’re at a vibrant summer barbecue, surrounded by friends and laughter. You unveil your homemade roasted red pepper hummus, and suddenly, it becomes the star of the show. The aroma wafts through the air, inviting everyone to dip their veggies and pita chips into its velvety goodness. Trust me; the flavor explosion will have everyone coming back for seconds.

I remember one particular gathering when I brought this hummus to a friend’s potluck. Everyone was raving about it, and one friend even tried to convince me to start a hummus business!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chickpeas: Use canned chickpeas for convenience; they save time without sacrificing flavor.

• Roasted Red Peppers: Opt for jarred roasted peppers for ease, but roasting your own adds extra smoky flavor.

• Tahini: This sesame paste adds creaminess; choose high-quality tahini for the best results.

• Garlic: Fresh garlic cloves give a robust flavor; adjust according to your preference.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavor profile; avoid bottled versions if possible.

• Olive Oil: A good quality extra virgin olive oil enhances richness and smoothness; drizzle generously!

• Cumin: Ground cumin adds warmth; use sparingly for that perfect hint of spice.

• Salt and Pepper: Adjust these seasonings to taste; they are essential for balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by draining and rinsing the canned chickpeas under cold water. This will help remove excess sodium and improve texture when blended.

Blend It Up!: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until silky smooth.

Add Olive Oil: With the processor running, slowly drizzle in olive oil until incorporated. This step ensures your hummus achieves that delightful creamy consistency.

Taste Test Time!: Give your hummus a taste and adjust seasoning as needed. A little more lemon juice or salt can elevate those flavors beautifully.

Chill Before Serving: Transfer your hummus to a serving bowl and refrigerate for at least 30 minutes. Chilling allows flavors to meld together perfectly.

Serve & Enjoy!: Serve with pita chips or fresh veggies for dipping. Garnish with additional olive oil or paprika for visual appeal!

Now you have an irresistible roasted red pepper hummus recipe that’s sure to impress! Enjoy every creamy bite with friends or savor it solo while binge-watching your favorite series—no judgment here!

Perfecting the Cooking Process

Start by roasting your peppers until they’re charred, then blend them with chickpeas for a smooth mixture. This sequence ensures the flavors meld beautifully, giving you a delightful dip.

Add Your Touch

Feel free to swap out tahini for Greek yogurt for a lighter version. You can also add spices like cumin or smoked paprika to enhance the flavor profile even further.

Storing & Reheating

Store roasted red pepper hummus in an airtight container in the fridge for up to one week. If it thickens, just stir in a little water or olive oil before serving.

Cooking this dish takes me back to summer picnics where everyone fought over the last scoop of hummus—it was that good!

FAQ

Can I use jarred roasted red peppers?

Absolutely! Jarred roasted red peppers are convenient and save time without sacrificing flavor.

How do I make my hummus creamier?

To achieve creaminess, blend longer and add ice-cold water gradually while mixing.

What can I serve with roasted red pepper hummus?

Serve with pita chips, fresh veggies, or spread on sandwiches for extra flavor.

Print

Roasted Red Pepper Hummus

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• Author: Rachel Lawson
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Roasted red pepper hummus is a creamy, flavorful dip that combines the rich taste of chickpeas with the smoky sweetness of roasted peppers. Perfect for summer barbecues or as a healthy snack, this dish will impress your guests and elevate any gathering. With its vibrant color and velvety texture, it’s an irresistible addition to any table. Whip it up in just 10 minutes, and enjoy it with pita chips or fresh veggies for an unforgettable taste experience.

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Ingredients

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• 1 can (15 oz) chickpeas, drained and rinsed
• 1 jar (12 oz) roasted red peppers, drained
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste

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Instructions

1. Drain and rinse the chickpeas under cold water to remove excess sodium.
2. In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
3. With the processor running, slowly drizzle in olive oil until creamy.
4. Taste and adjust seasonings if needed.
5. Transfer to a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve with pita chips or fresh vegetables.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 30g
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg