Description
Roasted chicken thighs are the epitome of comfort food, delivering a tantalizing combination of crispy skin and juicy meat. This easy recipe is perfect for busy weeknights or cozy gatherings, requiring just a handful of ingredients. The enticing aroma fills your kitchen, inviting everyone to the table. Serve these flavorful thighs with your favorite sides for a meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- Drizzle olive oil over the chicken, then sprinkle garlic powder and dried thyme evenly on top.
- Place the seasoned thighs skin-side up in the prepared baking dish and roast for 35-40 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.
- Allow the chicken to rest for 5 minutes before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg