Description
Indulge in the nostalgic delight of homemade Rice Crispy Treats—soft, gooey squares that bring joy to both kids and adults. With a perfect balance of sweetness and crunch, these treats are not just a childhood favorite; they’re great for any occasion, from birthday parties to cozy movie nights. Simple to make and endlessly customizable, this classic recipe is bound to become a staple in your kitchen.
Ingredients
Scale
- 6 cups Rice Crispy Cereal
- 10 oz mini Marshmallows
- 4 tbsp unsalted Butter
- 1/4 tsp Salt
Instructions
- Grease a 9×13-inch baking pan with non-stick spray or butter.
- In a large saucepan over low heat, melt the butter until bubbly. Stir in marshmallows until fully melted and smooth.
- Remove from heat and fold in Rice Crispy cereal until evenly coated.
- Pour mixture into the prepared pan and press down firmly with a spatula to create an even layer.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg