Description
Indulge in the nostalgia of homemade rice crispy treats, where gooey marshmallows blend with crispy rice for a sweet, crunchy sensation. Perfect for parties or a simple snack, these treats are a hit with both kids and adults. With just a handful of ingredients and easy preparation steps, you’ll have a batch ready in no time, evoking warm memories and smiles.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups rice crispy cereal
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a large saucepan over low heat.
- Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly fold in the rice crispy cereal until evenly coated.
- Mix in vanilla extract and salt for enhanced flavor.
- Lightly grease a 9×13 inch baking dish, pour mixture in, and press down evenly.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg