Description
Raspberry cookies are delightful treats that blend the sweet and tart flavors of fresh raspberries with a soft, chewy texture. Perfect for any occasion, these cookies evoke memories of summer picnics and cozy gatherings. Their vibrant color and irresistible aroma will have everyone reaching for more. Easy to make, they’re a great baking project for beginners and seasoned bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup fresh raspberries (or frozen, unthawed)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries without crushing them.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg